Mother's Day Brunch

Celebrate Mother's Day in Miami
at the Deering Estate at Cutler's annual 
Mother's Day Brunch
Sunday, May 11, 2014
10:30 am to 1:30 pm


Guests can taste appetizing dishes and desserts provided by Chef David Schwadron Catering & Event Design,
tour the grand Stone House and historic Richmond Cottage, and take in the lush natural beauty and grandeur of the Estate.

  Cost: $70 for adults & $45 for children (ages 5-12). Advance reservations are required.
Please call the Deering Estate Ticket Office at 305-235-1668 ext. 233.
Please note that tickets are non-refundable.

MENU

Made to Order Egg Station
Scrambled eggs, Over Easy, Omelet’s and Egg White Omelet’s
Pan Sautéed at the Buffet
Accompanied by Cheddar Cheese, Swiss, Feta Cheese, Salami, Spinach, Asparagus, Mushrooms, Onions, Peppers, Tomatoes and Jalapenos

Carving Station
Citrus Glazed Breast of Turkey
Honey Glazed Virginia Ham
Rosemary and Herb Crusted Roast Beef
Hand Carved With Thousand Island, Creamy Horseradish and Deli Mustard
Served with Seeded Rye and Egg Rolls
Bowls of Half Sour Pickles and Pickled Tomatoes

Caesar Salad with Fresh Parmigiano-Reggiano and Crispy Croutons

Sunday Brunch
Assorted Fresh Baked Bagels
Pesto, Veggie, and Plain Cream Cheeses
Platters of Sliced Onion, Tomato, and Cucumber

Brown Sugar Glazed Crispy Applewood Bacon
Artisan Sausage Links
Belgian Waffles with Maple Syrup
Traditional Eggs Benedict with Hollandaise Sauce
Granola Crusted French Toast with Sweet Maple Syrup
Quinoa, Tomatoes, Cucumbers and Hearts of Palm Salad
Dijon Parsley Vinaigrette
Grilled Redland Farms Vegetables

Gourmet Breakfast Breads, Butter Croissants and Assorted Mini Muffins Coffee Cake with Crumble Topping, Rugalach, Fruit Danish, and Scones

Chef David’s Quadruple Chocolate Brownies and an Assortment of Fresh-Baked Cookies
Fresh Fruit Platter with a Dried Fruit Garnish

Yogurt Bar
Low Fat Yogurt Accompanied by
Granola, Muesli, Wheat Bran, Graham Cracker Crumbs,
Bananas, Blueberries, Strawberries, Raspberries, Peaches,
Mandarin Oranges, Pineapple, Dried Cranberries, Raisins,
Toasted Coconut, Almonds, Chocolate Chips, Cinnamon Sugar/Splenda Blend

Orange Juice, Water, Soda

Mimosas

Regular and Decaf Coffee and Tea