Mother's Day Brunch

Celebrate Mother's Day in Miami
at the Deering Estate at Cutler's annual 
Mother's Day Brunch
Sunday, May 10, 2015
10:30 am to 1:30 pm

 Enjoy a variety of appetizing dishes and desserts provided by Chef David Schwadron Catering and Event Design, tour the grand Stone House and historic Richmond Cottage, and take in the natural beauty and grandeur of the Estate.

The cost is $70 for adults and $45 for children (ages 5-12); ages 4 and under are free. Advance reservations are required. To purchase tickets, please call the Deering Estate Ticket Office at 305-235-1668 ext. 233.

Please note that tickets are non-refundable.

Mother's Day Menu, 2015:

Caesar Salad with Fresh Parmigiano-Reggiano and Crispy Croutons  


Made to Order Egg Station 

Scrambled eggs, Over Easy, Omelet’s and Egg White Omelet’s 

Pan Sautéed at the Buffet

Accompanied by Cheddar Cheese, Swiss, Feta Cheese,

Salami, Spinach, Asparagus, Mushrooms, Onions, Peppers, 

Tomatoes and Jalapenos 


Carving Station 

Citrus Glazed Breast of Turkey 

Honey Glazed Virginia Ham

Rosemary and Herb Crusted Roast Beef *OPTIONAL UPGRADE

Hand Carved With Thousand Island, Creamy Horseradish and Deli Mustard 

Served with Seeded Rye and Egg Rolls

Bowls of Half Sour Pickles and Pickled Tomatoes